the only professional and traditional anvil hardies
What's an anvil hardy? Everybody who uses a traditional blacksmith anvil knows. It is the small bladed piece that inserts into the anvil through the hardy hole. It stands there with blade upright, allowing the blacksmith to hammer and cut steel sheets on it. Like this one.
Or this one.
It is not easy to buy a good professional and traditional hardy. So people make there own a lot. Some are neater some are rougher.
We have the old style professional blacksmith hardies made in bulk quantities. Two shaft sizes, same blade width. All of them are quenched to hardness between 56 and 61, tested by meter before coming out of the factory. So you know what you are getting with each blow.
Visit our ebay store rustyandweathered to see more. :0)
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